Table of contents
Share Post

Catering Manager Resume Examples

Catering Manager Resume Examples & Guide

Landing a Catering Manager position in today’s market is tough. Applicant Tracking Systems (ATS) filter out countless resumes, and you face fierce competition. This guide provides Catering Manager resume examples for every experience level, offering actionable strategies to help you stand out and secure that interview.

  • Quantify Achievements: Use numbers to showcase your impact on revenue, cost savings, or customer satisfaction.
  • Highlight Relevant Skills: Emphasize skills like event planning, budget management, and vendor negotiation.
  • Tailor to Job Description: Customize your resume to match the specific requirements and keywords of each job posting.
  • Optimize for ATS: Use a clean, ATS-friendly format and incorporate relevant keywords throughout your resume.
  • Use Action Verbs: Start your bullet points with strong action verbs to describe your accomplishments.
  • Showcase Menu Knowledge: Mention your familiarity with different cuisines, dietary restrictions, and menu planning software.
  • Emphasize Customer Service: Highlight your ability to build relationships with clients and provide exceptional service.

Let’s explore some Catering Manager resume examples to see these strategies in action.

Entry-Level Catering Manager Resume (0-2 Years Experience)

This example showcases a recent graduate or someone with limited experience in the catering industry. It focuses on transferable skills, education, and relevant coursework to demonstrate potential.

Candidate Snapshot:

Name: Jane Doe

Education: Bachelor’s Degree in Hospitality Management

Top 3 Soft Skills: Communication, Organization, Problem-Solving

Why this works:

  • Academic Focus: For a Catering Manager, relevant coursework in hospitality management, event planning, or food service demonstrates foundational knowledge despite limited practical experience.
  • Transferable Soft Skills: Skills like organization are vital for managing catering events, communication is essential for client interactions, and problem-solving helps handle unexpected challenges.
  • Keyword Integration: The resume includes entry-level keywords like ‘event coordination,’ ‘customer service,’ and ‘menu planning’ to pass ATS scans.

Jane Doe

jane.doe@email.com | (555) 123-4567 | LinkedIn Profile URL

Summary

Enthusiastic and detail-oriented recent graduate with a Bachelor’s degree in Hospitality Management seeking an Entry-Level Catering Manager position. Eager to apply strong organizational and communication skills to contribute to a successful catering team and provide exceptional customer service.

Education

Bachelor of Science in Hospitality Management | University Name | City, State | Graduation Date

  • Relevant Coursework: Event Planning, Food & Beverage Management, Catering Operations, Customer Service
  • GPA: 3.8

Skills

  • Event Coordination
  • Menu Planning
  • Customer Service
  • Budget Management (Basic)
  • Vendor Communication
  • Microsoft Office Suite

Experience

Event Assistant | Company Name | City, State | Dates of Employment

  • Assisted with the planning and execution of various events, including weddings, corporate meetings, and private parties.
  • Supported the catering team with setup, serving, and cleanup.
  • Provided excellent customer service to guests and addressed their inquiries.

Volunteer – Soup Kitchen | Organization Name | City, State | Dates of Employment

  • Prepared and served meals to individuals in need.
  • Maintained a clean and organized kitchen environment.
  • Worked effectively as part of a team to provide efficient service.

Mid-Level Catering Manager Resume (3-7 Years Experience)

This example targets candidates with several years of experience in catering. It emphasizes quantifiable achievements, industry-specific skills, and a problem-solution approach.

Candidate Snapshot:

Name: John Smith

Key Achievement: Increased catering sales by 15% in one year.

Core Hard Skills: Menu Development, Budgeting, Event Logistics

Why this works:

  • Industry-Specific Metrics: Food cost percentage, customer satisfaction scores, and event profitability are key metrics that demonstrate a Catering Manager’s impact on the business.
  • Tool Proficiency: Listing specific software like Caterease, Total Party Planner, or event management CRMs proves the candidate is ready to manage catering operations efficiently.
  • Problem-Solution Format: The bullet points demonstrate the ability to solve common Catering Manager challenges, such as managing event budgets, coordinating vendor logistics, and resolving customer complaints.

John Smith

john.smith@email.com | (555) 987-6543 | LinkedIn Profile URL

Summary

Results-oriented Catering Manager with 5+ years of experience in planning and executing successful catering events. Proven ability to increase sales, manage budgets, and deliver exceptional customer service. Seeking a challenging role where I can leverage my skills and experience to contribute to the growth of a dynamic catering organization.

Experience

Catering Manager | Company Name | City, State | Dates of Employment

  • Increased catering sales by 15% within one year through targeted marketing and improved customer service.
  • Managed catering budgets of up to $500,000 annually, ensuring profitability and cost control.
  • Coordinated logistics for over 200 events per year, including weddings, corporate events, and private parties.
  • Developed innovative menus and catering packages to meet diverse customer needs and preferences.
  • Maintained strong relationships with vendors and negotiated favorable pricing agreements.

Assistant Catering Manager | Previous Company Name | City, State | Dates of Employment

  • Assisted the Catering Manager with all aspects of event planning and execution.
  • Managed catering staff and ensured excellent service delivery.
  • Resolved customer complaints and ensured customer satisfaction.

Skills

  • Menu Development
  • Budgeting
  • Event Logistics
  • Vendor Negotiation
  • Customer Service
  • Staff Management
  • Catering Software (Caterease, Total Party Planner)

Education

Bachelor of Science in Hospitality Management | University Name | City, State | Graduation Date

Senior Catering Manager Resume (8+ Years / Management)

This example targets experienced Catering Managers seeking leadership roles. It highlights strategic leadership, budget management, team management, and relevant certifications.

Candidate Snapshot:

Name: Sarah Johnson

Teams Managed: 15+ Employees

Budget Size: $1M+

Certifications: Certified Professional in Catering Management (CPCM)

Why this works:

  • Strategic Leadership: The summary focuses on developing and implementing catering strategies, rather than simply executing tasks, demonstrating leadership potential.
  • Scale & Scope: Explicitly stating the budget size and team count proves the candidate can handle the high-stakes environment and responsibilities of senior Catering Manager roles.
  • Elite Certifications: Listing advanced credentials like CPCM acts as a trust signal and validates the candidate’s expertise to executive-level hiring managers.

Sarah Johnson, CPCM

sarah.johnson@email.com | (555) 246-8012 | LinkedIn Profile URL

Summary

Highly accomplished and results-driven Senior Catering Manager with 10+ years of experience in developing and implementing successful catering strategies. Proven ability to lead and manage large teams, manage multi-million dollar budgets, and deliver exceptional customer service. Seeking a challenging leadership role where I can leverage my expertise to drive growth and profitability.

Experience

Senior Catering Manager | Company Name | City, State | Dates of Employment

  • Led and managed a team of 15+ catering professionals, including event planners, chefs, and service staff.
  • Managed a catering budget of over $1 million annually, ensuring profitability and cost control.
  • Developed and implemented innovative catering strategies that resulted in a 20% increase in revenue.
  • Negotiated contracts with vendors and suppliers, securing favorable pricing and terms.
  • Maintained strong relationships with clients and ensured customer satisfaction.

Catering Manager | Previous Company Name | City, State | Dates of Employment

  • Managed all aspects of catering operations, including event planning, menu development, and service delivery.
  • Developed and implemented catering packages to meet diverse customer needs and preferences.
  • Supervised catering staff and ensured excellent service delivery.

Skills

  • Strategic Planning
  • Budget Management
  • Team Leadership
  • Vendor Negotiation
  • Customer Relationship Management
  • Event Management
  • Certified Professional in Catering Management (CPCM)

Education

Master of Business Administration (MBA) | University Name | City, State | Graduation Date

Bachelor of Science in Hospitality Management | University Name | City, State | Graduation Date

How to Write a Catering Manager Resume

The Resume Summary

The resume summary is your first impression. Tailor it to your experience level and the specific job requirements.

Formula: [Years of Experience] + [Job Title] + [Key Skills/Achievements] + [Career Goal]

Entry-Level Example: Recent Hospitality Management graduate seeking an Entry-Level Catering Manager position to utilize strong organizational and communication skills in providing exceptional customer service.

Mid-Level Example: Results-oriented Catering Manager with 5+ years of experience, proven ability to increase sales and manage budgets, seeking a challenging role to contribute to a dynamic catering organization.

Senior Example: Highly accomplished Senior Catering Manager with 10+ years of experience in strategic planning and team leadership, seeking a leadership role to drive growth and profitability.

Work Experience & Action Verbs

Focus on achievements rather than just listing duties. Use strong action verbs to describe your accomplishments and quantify your impact whenever possible.

Here are some ‘Before vs After’ examples:

  • Before: Responsible for managing catering events. After: Managed over 150 catering events annually, resulting in a 10% increase in customer satisfaction.
  • Before: Assisted with menu planning. After: Developed three new catering packages that increased sales by 8%.
  • Before: Handled customer inquiries and complaints. After: Resolved 95% of customer complaints within 24 hours, improving customer retention.
  • Before: Managed catering staff. After: Trained and supervised a team of 10 catering staff, improving service efficiency by 15%.
  • Before: Managed catering budget. After: Managed a $500,000 catering budget, reducing costs by 5% through vendor negotiations.

Top Skills for Catering Managers

Highlight a mix of hard skills, soft skills, and technical skills relevant to the catering industry.

  • Hard Skills:
  • Menu Development
  • Budget Management
  • Event Logistics
  • Vendor Negotiation
  • Staff Management
  • Soft Skills:
  • Communication
  • Organization
  • Customer Service
  • Problem-Solving
  • Leadership
  • Tools/Software:
  • Catering Software (Caterease, Total Party Planner)
  • Microsoft Office Suite
  • Event Management CRMs

Education & Certifications

List your education and relevant certifications. If you have limited experience, highlight relevant coursework and academic achievements. For senior roles, include advanced degrees like an MBA and certifications like CPCM.

Here are some recommended certifications for Catering Managers:

  • Certified Professional in Catering Management (CPCM)
  • Certified Food Manager (CFM)
  • ServSafe Certification

10 Common Catering Manager Resume Mistakes

  1. Generic Objective Statements:
    Using a generic objective statement fails to capture your specific skills and goals. It also signals to the recruiter that you haven’t taken the time to tailor your resume. Replace it with a targeted summary that highlights your key achievements and career aspirations, showcasing your value proposition.
  2. Listing Duties Instead of Impact:
    Recruiters want to know the results you’ve achieved, not just your responsibilities. Instead of listing duties like ‘Managed catering events,’ quantify your impact with metrics like ‘Managed over 150 catering events annually, resulting in a 10% increase in customer satisfaction.’
  3. Ignoring Keywords:
    Failing to include relevant keywords can cause your resume to be missed by Applicant Tracking Systems (ATS). Research the job description and incorporate keywords related to catering, event planning, and customer service to improve your resume’s visibility.
  4. Poor Formatting:
    A poorly formatted resume can be difficult to read and make a negative impression on the recruiter. Use a clean, professional format with clear headings, bullet points, and consistent fonts to enhance readability and highlight your qualifications.
  5. Grammar Errors:
    Typos and grammatical errors can make you look unprofessional and careless. Proofread your resume carefully to eliminate any errors and ensure that your writing is clear and concise. Consider using a grammar checker or asking someone else to review your resume.
  6. Lack of Quantifiable Achievements:
    Without quantifiable achievements, it’s difficult for recruiters to assess your impact and value. Whenever possible, include metrics like sales growth, cost savings, or customer satisfaction scores to demonstrate your accomplishments and results.
  7. Irrelevant Information:
    Including irrelevant information can distract the recruiter and dilute your message. Focus on highlighting your skills and experience that are directly relevant to the Catering Manager position you’re applying for, and omit any unnecessary details.
  8. Not Tailoring to the Job:
    Sending a generic resume to every job posting can be ineffective. Tailor your resume to each specific job by highlighting the skills and experience that align with the job requirements and addressing the specific needs of the employer.
  9. Neglecting Soft Skills:
    While hard skills are important, soft skills like communication, organization, and customer service are also essential for Catering Managers. Highlight your soft skills and provide examples of how you’ve used them to achieve success in your previous roles.
  10. Inconsistent Verb Tense:
    Using inconsistent verb tense can make your resume confusing and unprofessional. Use past tense to describe your previous accomplishments and present tense to describe your current responsibilities.

Frequently Asked Questions

Crafting a compelling Catering Manager resume requires careful attention to detail and a strategic approach. By following the examples and tips outlined in this guide, you can create a resume that showcases your skills, achievements, and potential.

Ready to take the next step in your career? Search more Catering Manager resources on our site to find templates, cover letter examples, and expert advice to help you land your dream job.

i books 2

RockStarCV.com

Stay in the loop

What would you like to see more of from us? 👇

Job Interview Questions books

Download job-specific interview guides containing 100 comprehensive questions, expert answers, and detailed strategies.

Home interview books

Beautiful Resume Templates

Our polished templates take the headache out of design so you can stop fighting with margins and start booking interviews.

Home resumes

Resume Writing Services

Need more than a template? Let us write it for you.

Stand out, get noticed, get hired – professionally written résumés tailored to your career goals.